Chalupas poblanas

Preparación
35 min

Porciones
8

Tipo de receta
Comida
Ingredientes
½ taza de Crema de Chile Poblano Campbell´s®
8 chalupas de maíz
1 cucharada de aceite
¼ taza de leche
150 g de Carne de cerdo cocida y deshebrada
2 cucharadas de cebolla morada picada
PASO 1:
Fríe las chalupas en aceite caliente
PASO 2:
Mezcla la Crema de Chile Poblano Campbell´s® con la leche y caliéntala
PASO 3:
Vierte una cucharada de la crema de chile poblano sobre la chalupa, agrega la carne y termina con la cebolla morada

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